Tempura Batter recipe | Smoking Seafood

May 1st, 2007 at 6:40 pm

Tempura Batter recipe

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Tempura Batter recipe
information
Tempura batter is suitable for coating deep-fried small pieces of fish and shellfish.

ingredients
1 egg
8 fl oz (250 ml) iced water
1 cup (110 g) plain flour (All purpose), sifted

method
1. Using a balloon whisk or fork, lightly mix together all the ingredients until smooth.

2. Do not beat or overmix. Use straight away.

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