Shrimp Cocktail recipe
ingredients
4 tbsp (60 ml) mayonnaise
4 tbsp (60 ml) single cream
2 tsp (10 ml)tomato paste
2 tsp (10 ml)lemon juice
dash of Worcestershire sauce
dash of dry sherry
salt and pepper
8 oz (225 g) cooked peeled Shrimps
few lettuce leaves, shredded
lemon slices, to garnish

method
1. Put the mayonnaise, cream, tomato paste, lemon juice, Worcestershire sauce and sherry in a small bowl and mix together.

2. Season to taste.

3. Add the Shrimps and stir well until coated.

4. Place the shredded lettuce in four glasses and top with the Shrimp mixture.

5. Garnish each Shrimp cocktail with lemon slices.

6. Serve with thinly sliced brown bread.

serving amount
serves 4