Smoking Seafood

Smoking Seafood such as Salmon, trout, shrimp, beef and chicken

October 1st, 2007

Safe Picnicking and Grilling

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Safe Picnicking and Grilling

Picnics and outdoor grilling can be lots of fun as long as you plan for the situation. You can’t be too careful when handling and packaging food for cooking and eating outdoors. Summer heat increases the chance of bacterial growth in foods, and bacteria are more likely to grow in foods that are high in protein and moisture — meats, poultry, seafood, dairy products and egg dishes. Here are some helpful reminders on how to keep your food safe and tasty.