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	<title>Smoking Seafood</title>
	<link>http://www.smokingseafood.com</link>
	<description>Smoking Seafoods and Meats tips and recipes</description>
	<pubDate>Tue, 18 Nov 2008 07:20:06 +0000</pubDate>
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		<title>Fried Turkey Made Easy</title>
		<link>http://www.smokingseafood.com/fried-turkey-made-easy.php</link>
		<comments>http://www.smokingseafood.com/fried-turkey-made-easy.php#comments</comments>
		<pubDate>Tue, 18 Nov 2008 07:20:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category>smoking seafood</category>

		<category>Turkey</category>

		<guid isPermaLink="false">http://www.smokingseafood.com/fried-turkey-made-easy.php</guid>
		<description><![CDATA[
  
If you’ve heard that once you’ve tried fried turkey you’re converted for life, we are happy to report that for us, it is true! Not only is your bird done in 40 minutes, but it is really, really juicy and Tender, not at all greasy, and the skin is crispy beyond belief. The [...]]]></description>
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		<item>
		<title>Smoked Trout Spread</title>
		<link>http://www.smokingseafood.com/smoked-trout-spread.php</link>
		<comments>http://www.smokingseafood.com/smoked-trout-spread.php#comments</comments>
		<pubDate>Wed, 09 Apr 2008 01:50:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category>smoking seafood</category>

		<guid isPermaLink="false">http://www.smokingseafood.com/smoked-trout-spread.php</guid>
		<description><![CDATA[Steelhead Trout]]></description>
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		<item>
		<title>Broiled Steelhead Trout With Rosemary, Lemon and Garlic</title>
		<link>http://www.smokingseafood.com/broiled-steelhead-trout-with-rosemary-lemon-and-garlic.php</link>
		<comments>http://www.smokingseafood.com/broiled-steelhead-trout-with-rosemary-lemon-and-garlic.php#comments</comments>
		<pubDate>Wed, 13 Feb 2008 14:23:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category>smoking seafood</category>

		<category>Salmon</category>

		<category>Steelhead Trout</category>

		<guid isPermaLink="false">http://www.smokingseafood.com/broiled-steelhead-trout-with-rosemary-lemon-and-garlic.php</guid>
		<description><![CDATA[This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. 
1 	lb steelhead fillet, with or without skin
1 	clove garlic, chopped fine
1 1/2 	tablespoons coarsely chopped fresh rosemary
1 	lemon, zest of
1/2 	lemon, juice of
1/4 	teaspoon salt
1/2 	teaspoon fresh ground pepper
1 	tablespoon olive [...]]]></description>
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		<title>Spanish Mackerel: Hardy and Healthy</title>
		<link>http://www.smokingseafood.com/spanish-mackerel-hardy-and-healthy.php</link>
		<comments>http://www.smokingseafood.com/spanish-mackerel-hardy-and-healthy.php#comments</comments>
		<pubDate>Tue, 23 Oct 2007 01:07:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category>smoking seafood</category>

		<category>Mackerel recipes</category>

		<guid isPermaLink="false">http://www.smokingseafood.com/spanish-mackerel-hardy-and-healthy.php</guid>
		<description><![CDATA[Spanish Mackerel: Hardy and Healthy
Spanish mackerel and snowbird tourists have something in common. This species is a schooling fish that migrates northward in the spring and returns to southern waters when the temperature drops. In Florida, this means that Spanish mackerel fishing in North Florida becomes more prominent this time of year than in South [...]]]></description>
		<wfw:commentRss>http://www.smokingseafood.com/spanish-mackerel-hardy-and-healthy.php/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Safe Grilling Tips</title>
		<link>http://www.smokingseafood.com/safe-grilling-tips.php</link>
		<comments>http://www.smokingseafood.com/safe-grilling-tips.php#comments</comments>
		<pubDate>Wed, 03 Oct 2007 14:21:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category>smoking seafood</category>

		<category>Grills</category>

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		<description><![CDATA[Safe Grilling Tips
Don&#8217;t cross-contaminate. When cutting raw meats, be sure to keep their juices away from other food.
After cutting raw meats always wash hands, cutting boards, knives, and counter tops with hot, soapy water.
Sanitize cutting boards regularly and consider designating a special cutting board.
Thaw and marinate meats, poultry and seafood in the refrigerator — not [...]]]></description>
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