The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.

1 pound pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons sambal oelek or Thai chile paste
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper 
4 garlic cloves, minced
 Cooking spray

Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Prepare grill.

Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Yield: 4 servings

NUTRITION PER SERVING
CALORIES 205(29% from fat); FAT 6.6g (sat 2.1g,mono 2.7g,poly 1g); PROTEIN 26.5g; CHOLESTEROL 80mg; CALCIUM 16mg; SODIUM 471mg; FIBER 0.3g; IRON 1.6mg; CARBOHYDRATE 8.9g

CALORIES 205(29% from fat); FAT 6.6g (sat 2.1g,mono 2.7g,poly 1g); PROTEIN 26.5g; CHOLESTEROL 80mg; CALCIUM 16mg; SODIUM 471mg; FIBER 0.3g; IRON 1.6mg; CARBOHYDRATE 8.9g