Many types of freshwater and saltwater fish are available from online merchants. Fish species available fresh, include Arctic Char, Halibut, Salmon, Trout, Cod, Tilapia, Catfish, Barramundi, Pickerel, Bass and numerous others. You can also buy live Lobsters, Mussels, Clams, Abalone and other shellfish for home delivery.

There is a wide selection of “ready to cook” or “ready to eat products” such as smoked fish, salmon jerky, wild Alaskan salmon, seafood chowders, cooked shrimp, snow crab, tuna and numerous entree’ combinations available from online vendors. Just like at a seafood market you can also purchase gift baskets, nutritional supplements made from fish oils, seaweed products, canned fish, retort packaged meals and numerous other specialty products.

“How long is it safe to keep meat in the freezer?” we did some checking and talked to may butcher shops and resteurants, and a number of other sources to pull together this chart of storage time for common barbecue items. Here’s the breakdown:
Refrigerator Freezer
Steaks and Roasts*3 or 4 days 6 to 12 months
Ground Beef 1 or 2 days 3 to 4 months
Ground Beef 3 or 4 days 2 to 3 months
Chicken (Pieces) 1 or 2 days 1 year
Chicken (Whole)1 or 2 days 6 months
Cooked Chicken 3 or 4 days 4 to 6 months
Pork Chops and Roasts 3 to 5 days 4 to 6 months
Cooked Pork 3 to 4 days 1 to 2 months
Sausage 1 or 2 days 1 to 2 months
Sausage (Cooked) 3 to 5 days 1 to 2 months

Tempura Batter recipe
information
Tempura batter is suitable for coating deep-fried small pieces of fish and shellfish.

ingredients
1 egg
8 fl oz (250 ml) iced water
1 cup (110 g) plain flour (All purpose), sifted

method
1. Using a balloon whisk or fork, lightly mix together all the ingredients until smooth.

2. Do not beat or overmix. Use straight away.