The Pacific Oyster

Originally located from Japan, the Pacific Oyster is one of the most widely cultured oyster in existence. The Pacific oysters are sold under a variety of names, usually denoting their race or growing area. Most tend to think of a Pacific oyster as a creamier oyster, a succulent mineral type or ocean taste, versus an Atlantic oyster where you can taste the saltiness of the ocean.

Tips on buying Fresh Fish

Jwipo (쥐포)

(Pressed fish)

If you have ever had the pleasure to have experienced a Korean market or even a Korean town such as the one in Los Angeles. You would have noticed this type of off beat Korean fish Jerky being grilled on the street corners.

Jwipo has a fish taste with a subtle sweat flavor ,just a little chewy at times. This is the Korean version of jerky but made with fish. Korean Jwipo is made primarily with file fish. This is a tasty treat off the beaten bath of normal street food.