Thursday, December 28th, 2006
Smoked Salmon in Puff Pastry
1 pkg. (8 oz.) cream cheese, softened
1 egg
8 oz. smoked salmon
1 tsp Worcestershire sauce
½ tsp dried oregano
¼ tsp dried basil
Dash of red pepper
Salt and black pepper to taste
1 sheet frozen puff pastry
Preheat oven to 350 F. Mix cream cheese and egg until smooth. Flake salmon
and fold in with remaining ingredients, except puff pastry. Cut pastry into
2 x 2 inch squares. In the middle of each square lay 1 tbsp of the salmon
mixture. Fold edges of pastry square in to center over salmon mixture.
Bake at 350 F on a baking sheet lined with parchment paper until puffed and
golden brown, 20-25 minutes.
Smoked Salmon Rolls with Caviar