If you’ve heard that once you’ve tried fried turkey you’re converted for life, we are happy to report that for us, it is true! Not only is your bird done in 40 minutes, but it is really, really juicy and Tender, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it really penetrates the entire turkey. We’ve put together a rundown on semiprofessional turkey frying and a few more tips on deep-frying.
This is one of my favorite appetizers to make. You will need to smoke the trout for about an hour to get that great smoke flavor into it. Blend it with the remaining ingredients and you’ll have a great dip.
If you’ve heard that once you’ve tried fried turkey you’re converted for life, we are happy to report that for us, it is true! Not only is your bird done in 40 minutes, but it is really, really juicy and Tender, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it really penetrates the entire turkey. We’ve put together a rundown on semiprofessional turkey frying and a few more tips on deep-frying.